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5" cookie, both crunchy and chewy, nutritious and delicious!

Three meringue cookie with dried tart cherries, pecans, and bittersweet chocolate, with a hint of coarse sea salt

Six gluten-free traditional British biscuits (aka "cookies") made from rolled oats and oat flour

Two - the natural sweetness of the yam lends nutritional power to these oatmeal raisin cookies. They're good and energizing - great way to power your day, and at any time of day.

traditional butter croissant, brushed with brandy syrup, filled and topped with frangipane cream and sliced almonds, and baked (again) to crispy, delicious perfection.

traditional butter croissant, made with grass-fed butter, so it's rich in healthy omega-3's

flaky, buttery croissant with dark chocolate filling

classic cinnamon and raisin viennoiserie.

prefer savory instead of sweet? Try these viennoiserie, flavored with garlic, onions, poppy and sesame seeds.

traditional flaky crust surrounds a filling of a full five pounds of tender apples in each pie, delicately seasoned with Chinese five-spice powder

choose your crust: chocolate buckwheat (contains almond flour), matcha (contains almond flour), or rye.
choose your jam: apricot, cherry, orange marmalade, raspberry, and strawberry

anti-oxidant-rich, dairy-free, whole food version of a mini key lime pie

a pecan shortbread crust showcases the harmony of cranberries, blueberries, and raspberries in each mini tartlet, perfectly sized for a bite (or two)

this braided Easter bread is rich with dried fruits - currants, golden raisins, dried cherries, and dried apricots, wrapped around colorful, dyed Easter eggs.

traditionally consumed on Fridays during Lent, this variation is the healthier version, made with white whole wheat flour, candied citrus peel, plenty of currants, and finished with a pastry cross.

traditionally consumed on Fridays during Lent, this variation uses white flour and contains candied citrus peel and raisins, scented with an orange blossom water finish.

cinnamon rolls scented with citrusy notes of orange, with a sweet glaze

ground, toasted pumpkin seeds, aka "pepitas", make up much of the "flour" of this healthy, magnesium-rich bread, which the Cake Whisperer counts on for a good night's rest.

made with zucchini, carrots, rolled oats, almond flour, dates, and maple syrup, these gluten-free muffins will sustain you