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5" cookie, both crunchy and chewy, nutritious and delicious!

Three meringue cookie with dried tart cherries, pecans, and bittersweet chocolate, with a hint of coarse sea salt

Six gluten-free friendly traditional British biscuits (aka "cookies") made from rolled oats and oat flour

Two - the natural sweetness of the yam lends nutritional power to these oatmeal raisin cookies. They're good and energizing - great way to power your day, and at any time of day.

traditional butter croissant, brushed with brandy syrup, filled and topped with frangipane cream and sliced almonds, and baked (again) to crispy, delicious perfection.

traditional butter croissant, made with grass-fed butter, so it's rich in healthy omega-3's

flaky, buttery croissant with dark chocolate filling

classic cinnamon and raisin viennoiserie.

prefer savory instead of sweet? Try these viennoiserie, flavored with garlic, onions, poppy and sesame seeds.

Cinnamon roll made from croissant dough, with a hint of orange zest, topped with carmelized sugar.

A Miracle! a gluten-free friendly butter croissant!

Our special recipe for almond croissants, but made with GFF butter croissants.

The best quality chocolate wrapped in a GFF butter croissant.

traditional flaky crust surrounds a filling of a more than five pounds of tender apples in each pie, delicately seasoned with Chinese five-spice powder

choose your crust: chocolate buckwheat (contains almond flour), matcha (contains almond flour), or rye.
choose your jam: apricot, cherry, orange marmalade, raspberry, and strawberry

lemon marmalade custard enclosed in a flaky buttery double crust, made with 50% organic einkorn flour

No refined sugar added. The sweetener in this pie is apple juice concentrate.

Traditional Apple Pie but made with a gluten-free crust.

a Spring classic - the tartness of fresh rhubarb met with the sweetness of fresh strawberries and hints of vanilla bean and fresh orange zest in a flaky crust made with einkorn flour and butter.

Summer-ripe juicy fresh peach slices with hints of lemon and cinnamon in a flaky einkorn flour and butter crust.

A playful twist on a classic - sweet fresh blueberries with tart fresh rhubarb with a hint of lemon zest, wrapped all together in a flaky einkorn flour and butter crust.

this braided Easter bread is rich with dried fruits - currants, golden raisins, dried cherries, and dried apricots, wrapped around colorful, dyed Easter eggs.

traditionally consumed on Fridays during Lent, this variation is the healthier version, made with white whole wheat flour, candied citrus peel, plenty of currants, and finished with a pastry cross.

traditionally consumed on Fridays during Lent, this variation uses white flour and contains candied citrus peel and raisins, scented with an orange blossom water finish.

cinnamon rolls scented with citrusy notes of orange, with a sweet glaze

made with zucchini, carrots, rolled oats, almond flour, dates, and maple syrup, these gluten-free muffins will sustain you

Made with Gluten-Free certified oats, almond flour, brown rice flour, and oat flour, these blueberry muffins are a sweet treat, with a crunchy oat and walnut streusel topping.